Roasted Cashew and Sweet Potato Salad


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Christmas Recipe – Icy Cold Egg Nog

Serves 2 – 4

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My Tuna & Corn Casserole



  • 425gm can tuna in springwater, drained
  • 400gm corn kernels, drained
  • 420gm can cream of asparagus soup
  • 2 cups cooked white rice
  • 1/2 cup grated tasty cheese
  • 1/2 cup evaporated milk
  • 1 red onion, finely chopped
  • 1 teaspoon finely grated lemon rind
  • 2 tablespoon fresh lemon juice
  • Salt & Pepper to taste


  • 1 cup crushed Weet-Bix
  • 100gm butter, melted
  • Lemon and parsley to garnish


  1. Preheat oven to 160’C and grease a medium ovenproof dish.
  2. Combine all ingredients in a large bowl and pour into prepared dish.
  3. Combine Weet-Bix and melted butter in a small bowl and spread over tuna mixture.
  4. Bake for approximately 30 minutes .
  5. Garnished with lemon and parsley.



French Toast with Scrambled Eggs – Recipe by Blogtastic Food

This recipe is by Blogtastic Food. I prepared and photographed it recently and have to say it was very yummy. Thank you Nicolas for allowing us to feature your recipe on our site.

Make sure you visit Blogtastic Food to check out his other recipes.

Continue reading “French Toast with Scrambled Eggs – Recipe by Blogtastic Food”