A quick, easy and tasty mid week meal.
This Dreamy Creamy Raspberry Mousse is a deliciously light way to end a Summer meal.
This cheesecake can be made with or without GLUTEN FREE biscuits.
- 1 cup milk
- 3 tablespoons Aeroplane Salted Caramel flavoured shake mix
- 1 handful ice
- Combine all ingredients in a cup and blitz for 30 seconds.