Gluten Free Salted Caramel Mousse

Continue reading “Gluten Free Salted Caramel Mousse”

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My Favourite Beauty Products – April 2017

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  • Nivea Rich Nourishing Richly Caring Dry to Very Dry Skin

   An excellent all over body moisturizer. It absorbs quickly and is not sticky.

  • Clarisonic Plus

    I have used a Clarisonic sonic cleansing brush for the past 2 years and have been very impressed with the way it cleans and gently exfoliates my skin. It is my most favourite beauty tool.

  • Clinique Foaming Sonic Facial Soap

    Used with my Clarisonic, only a little is needed to thoroughly cleanse the face and prepare the skin for moisturizing.

  • Dermal Therapy Heel Balm Platinum Next Generation Formula

    I use this product at night just before I hop into bed, rubbing a little on my heels and soles of my feet. I have tried many products in the past but this one works well and is not greasy.

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White Chocolate Scones – Gluten Free

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Makes approximately 16 scones

Ingredients

  • 4 cups gluten free self raising flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 cup white chocolate chips, roughly chopped
  • 1 egg
  • 2 1/2cups milk

 

Method

  1. Preheat oven to 220’C and line a baking tray.
  2. Place all ingredients in a large mixing bowl and stir quickly to combine.
  3. Lightly knead mixture on a bench until 2 cm high.
  4. Cut with scone cutter and place scones on lined baking tray.
  5. Bake for approximatley 15 minutes.

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