Christmas Recipe – Icy Cold Egg Nog

Serves 2 – 4

Continue reading “Christmas Recipe – Icy Cold Egg Nog”

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Honeycomb Christmas Slice – Gluten Free

6DFDF925-3E09-45EF-A0EF-47AAC70B4E9FIngredients

  • 100gm unsalted butter
  • 1/2 cup sweetened condensed milk
  • 250gm Gluten Free chocolate chip biscuits, crushed
  • 3 x 50gm Cadbury Crunchie chocolate bars, crushed
  • 200gm dark cooking chocolate
  • 2 teaspoons vegetable oil
  • Red and green icing for decorating

Method

  1. Melt butter and condensed milk in a small saucepan over low heat.
  2. Add to crushed biscuits and Crunchie bar in a bowl and mix well.
  3. Press firmly into a greased square slice pan 20cmx20cm and refrigerate for 1 hour or until set.
  4. Melt chocolate and oil in small saucepan over low heat. Pour over slice base and refrigerate for 1 hour or until set.
  5. Decorate with red and green icing. Once icing has hardened, cut into pieces and serve.

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