Christmas Eggnog Cheesecake Bowls – Gluten Free

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Gluten Free Individual White Chocolate Cheesecakes

enlight1Serves 8

Ingredients

Method

  1. Place biscuits into a zip lock bag and lightly crush with a rolling pin. Place biscuit pieces into serving glass, reserving some for decoration.
  2. In an electric mixer, beat cream cheese, sugar and lemon rind until the mixture reaches a smooth consistency.
  3. Add the dissolved gelatine and fold in the whipped cream and melted chocolate.
  4. Distribute evenly in each glass. Decorate with reserved crushed biscuits.

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