My Mum’s Lemonade Scones

Makes 8

Ingredients

  • 2 cups self-raising flour, sifted
  • 1/4 cup caster sugar
  • 1/2 cup thick cream
  • 1/2 cup lemonade (room temperature)
  • pinch of salt
  • milk for glazing

Method

  1. Preheat oven to 220'C and line a baking tray.
  2. Place the flour, sugar, cream, lemonade and salt in a large bowl and combine with a wooden spoon until mixture comes together.
  3. Lightly flour the bench and knead until combined.
  4. Roll out until the dough is approximately an inch thick.
  5. Cut scones with a scone cutter and place on prepared baking tray.
  6. Brush the tops with the milk and bake for 10 – 15 minutes until lightly browned. Serve with jam and whipped cream.

K.

 

 

 

Gluten Free Honey & Apple Cake

Enlight36Ingredients

  • 4 green apples, peeled and thinly cubed
  • 1 1/4 cups gluten free self raising flour, sifted
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/4 cup extra virgin olive oil
  • 4 large eggs
  • 1/2 cup honey, heated in the microwave

 

Method

  1. Preheat oven to 175’C and grease and line a fluted ring cake tin.
  2. Combine flour, sugar, baking powder, olive oil, and eggs in the bowl of a bench mixer and beat until mixture is smooth.
  3. Fold in apples on low speed.
  4. Pour mixture into prepared cake tin and bake for 40 minutes.
  5. Remove from oven and pour warm honey on top and return to oven for a further 20 minutes.
  6. Cool on a wire rack and serve.

Enlight37

E.

White Chocolate Scones – Gluten Free

Enlight15

Makes approximately 16 scones

Ingredients

  • 4 cups gluten free self raising flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 cup white chocolate chips, roughly chopped
  • 1 egg
  • 2 1/2cups milk

 

Method

  1. Preheat oven to 220’C and line a baking tray.
  2. Place all ingredients in a large mixing bowl and stir quickly to combine.
  3. Lightly knead mixture on a bench until 2 cm high.
  4. Cut with scone cutter and place scones on lined baking tray.
  5. Bake for approximatley 15 minutes.

E.