Christmas Balls – Gluten Free



  • 12 Gluten Free Weet-Bix (or 10 regular Weet-Bix if you do not want the recipe to be Gluten Free)
  • 1 cup of sultanas
  • 1 heaped tablespoon mixed peel
  • 1 teaspoon vanilla essence
  • 1 teaspoon rum essence or 2 tablespoons rum
  • 397gm can condensed milk
  • dessicated coconut for coating


  1. Blitz Weet-Bix in a food processor until small crumbs form.
  2. Add sultanas, mixed peel, vanilla, rum and condensed milk and pulse until mixture combines.
  3. Roll teaspoon sized balls with your hands and coat with coconut. Store in refrigerator.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s