My Mum’s Lemonade Scones

Makes 8




  • 2 cups self-raising flour, sifted
  • 1/4 cup caster sugar
  • 1/2 cup thick cream
  • 1/2 cup lemonade (room temperature)
  • pinch of salt
  • milk for glazing




  1. Preheat oven to 220’C and line a baking tray.
  2. Place the flour, sugar, cream, lemonade and salt in a large bowl and combine with a wooden spoon until mixture comes together.
  3. Lightly flour the bench and knead until combined.
  4. Roll out until the dough is approximately an inch thick.
  5. Cut scones with a scone cutter and place on prepared baking tray.
  6. Brush the tops with the milk and bake for 10 – 15 minutes until lightly browned. Serve with jam and whipped cream.






2 thoughts on “My Mum’s Lemonade Scones

  1. Hi my darlin’ Kaz, I hope your day is going well? I am so impressed with your blog: Sharing Lifestyles. You are inspiring me. I am going through my notes to see what you told me about setting one up too! Xxxx



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