Gluten Free Custard Cake


Ingredients

  • 2 3/4 cups gluten free self raising flour
  • 250gm butter at room temperature
  • 2 tsp vanilla essence
  • 2 cups caster sugar
  • 4 eggs
  • 3/4 cup custard powder
  • 1 cup milk

Method

  1. Preheat oven to 160’C and line a square baking tin.
  2. Mix all ingredients in a bench mixer and mix on medium speed until cake batter is combined.
  3. Pour cake batter into prepared tin and bake for approximately 1 hour or until cooked through.
  4. Decorate with lemon icing and sprinkle with coconut.

E.

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2 thoughts on “Gluten Free Custard Cake

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