My Crunchy Butternut Pineapple Dessert


Ingredients

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  • 250gm Butternut Snap Cookies
  • 600gm crushed pineapple in syrup
  • 300ml thickened cream
  • dash of vanilla essence

Method

  1. In a plastic bag, crush biscuits with a rolling pin.
  2. Place crushed biscuits in the bottom of a trifle bowl.
  3. Strain pineapple and set aside syrup.
  4. Add 1/4 cup of pineapple syrup on top of crushed biscuits.
  5. Spread pineapple evenly on top of crushed biscuits.
  6. In a bowl, whip cream with vanilla essence until thick.
  7. Dollop cream on top of the pineapple and sprinkle with Butternut Snap Cookie Biscuit.
  8. Place in fridge for at least 1 hour or until set.

K.

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2 thoughts on “My Crunchy Butternut Pineapple Dessert

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