My Crusted Salmon


Serves 4

Ingredients

  • 4 Salmon fillets
  • Salt to taste
  • Extra virgin olive oil
  • 1 Lemon, quartered

Method

  1. Rub salt onto skin side of each salmon fillet.
  2. Heat large frying pan with oil on medium heat.
  3. Place salmon fillets skin side down and cook for 5 – 6 minutes. Turn over and cook for a further 3-4 minutes or until cooked through.
  4. Serve with lemon and your choice of sides.

K.

Advertisements

One thought on “My Crusted Salmon

  1. That looks amazing. I love salmon and am always looking for ways to season it creatively – I normally use cayenne, salt, pepper, and paprika with garlic butter. I have lots of similar recipes on my blog as well (though I mostly like to bake). Your recipe looks delicious, and I love the photography and your writing! Thank you for sharing and I can’t wait to see some future posts!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s