Serves 6

Ingredients

• 1kg washed baby potatoes, quartered
• 1 medium sweet potato, sliced 2cm thick quartered
• 2 tablespoon white wine vinegar
• 3 tablespoon extra virgin olive oil
• 1/2 cup egg mayonnaise
• 4 hard boiled eggs, peeled and sliced in half
• 12 cooked prawns, peeled and deveined with tails intact
• 1/2 bunch chives, cut into 3cm lengths
• juice of 1 lemon
• freshly ground black pepper to taste
• dill to garnish

Method

1. Put potatoes in a medium saucepan and cover with water, bring to the boil. Cook for 12 – 15 minutes or tender. Drain and allow to cool.
2. Put cooked potatoes in a large bowl. Add vinegar, 2 tablespoons of the oil and mayonnaise. Gently toss and spoon potato mixture onto a serving platter.
3. In a medium bowl, combine prawns, chives, lemon juice and remaining oil. Add to serving platter and top with eggs. Garnish with dill and pepper and serve.

K.